Ep 3. Global

In season 5 episode 3 of Unique Eats, named Global, viewers are taken on a culinary journey around the world to discover some of the most unique and delicious dishes on offer. The show focuses on restaurants that offer a truly global experience, elevating traditional dishes by adding a modern twist or unexpected ingredient.

First up, viewers are transported to The Rice Table in Amsterdam, a restaurant offering a taste of Indonesia in the heart of the Netherlands. The restaurant's signature dish is a rijsttafel, or rice table, which consists of multiple small dishes served with rice. The variety of flavors and spices in each dish, combined with the communal experience of sharing the table with friends or family, make for a truly unique dining experience.

Next on the itinerary is the San Francisco restaurant Nomica, which offers a modern take on traditional Japanese cuisine. The highlight of the restaurant's menu is the Hokkaido uni and geoduck dish, which features two types of fresh sea urchin and a unique flavor profile that combines sweet, salty, and savory elements. The dish is a perfect example of Nomica's mission to blend traditional Japanese flavors with modern techniques and ingredients.

The journey continues to New York City, where viewers are taken to the West Village restaurant L'Artusi. The Italian-inspired menu features a variety of dishes made with locally-sourced ingredients, including the standout dish of the evening, the ribeye steak with salsa verde. The perfectly cooked steak, served with a bright and flavorful salsa verde, is a testament to the restaurant's commitment to quality ingredients and simple, yet elegant preparation.

From New York City, the show takes viewers to Austin, Texas, where they visit the restaurant Launderette. The restaurant's menu is an eclectic mix of classic American dishes with a twist, and the dish that steals the show is the bacon and egg sandwich. The sandwich features house-cured bacon, a perfectly cooked egg, and a savory cheddar-caramelized onion marmalade, all served on a fluffy challah bun. The combination of flavors and textures make for a truly unique and delicious sandwich.

Finally, the culinary journey ends in Portland, Oregon, at the restaurant Le Pigeon. The restaurant's French-inspired menu features a variety of dishes made with locally-sourced ingredients, including the standout dish of the evening, the lamb neck with smoked yogurt. The tender lamb neck is served with a side of smoked yogurt that balances the rich flavors of the meat. The dish is a masterpiece of flavor and technique, and a perfect example of the restaurant's commitment to using the best ingredients to create unforgettable meals.

Overall, season 5 episode 3 of Unique Eats takes viewers on a global culinary adventure, showcasing some of the most unique and delicious dishes from around the world. From Indonesian rijsttafel to modern Japanese cuisine, and from classic Italian flavors to American comfort food with a twist, this episode has something for everyone.