Unique Sweets Season 6 Episode 6 Low Country Love

In this episode of Unique Sweets season 6, viewers are taken on a journey to the Low Country of South Carolina and Georgia, where they discover some unique and delicious desserts. Hostess Georgia Hardstark starts her journey at Callie's Hot Little Biscuit in Charleston, South Carolina, where she samples their famous biscuits and gravy. She then heads to The Red House Bakery in Savannah, Georgia, where she tastes their mouth-watering raspberry cream cheese danish.

Next, the show takes us to Sugar Bakeshop, a quaint bakery located in Charleston. The owner, Bill Bowick, explains his inspiration for opening the bakery and his unique flavor combinations, such as his Salted Caramel Cupcake and Chocolate Bacon Cupcake. Viewers get to see the bakers in action as they decorate the cupcakes and make their famous Gooey Butter Bars.

The episode then takes a turn to the savory side as Hardstark visits the restaurant Husk in Charleston. Chef Travis Grimes whips up his famous Fried Chicken Skin with honey and hot sauce, a unique twist on the classic fried chicken dish. Hardstark then heads to Leon's Oyster Shop to try their Oyster Sliders, which are a Low Country favorite.

Back to the sweets, the episode takes viewers to Sweet Grass Dairy in Thomasville, Georgia. Here, they get a behind-the-scenes look at the cheese-making process and taste some of their award-winning cheeses. They also sample their signature cheese, The Thomasville Tomme, which is paired with a sweet Bourbon Butter.

The last stop of the episode is the popular candy store Savannah's Candy Kitchen. Here, viewers get to see how their famous pralines are made and learn about the history of the candy store. Hardstark tries their Chocolate-covered Pralines and their Pecan Log Roll, both of which are customer favorites.

Throughout the episode, viewers get a taste of the unique flavors and Southern charm found in the Low Country. From biscuits and danishes to fried chicken and oysters, the episode showcases a wide variety of savory and sweet treats. The show highlights the passionate bakers, chefs, and candy makers who take pride in their creations and the unique ingredients and flavors that make up the region. It's a delicious and informative journey that will leave viewers craving some sweet Southern treats.