Ep 8. Kansas City Barbecue Festival

In this episode of United Tastes of America, host Jeffrey Saad travels to Kansas City to explore the city's famous barbecue scene and attend the annual Kansas City Barbecue Festival. As the birthplace of Kansas City-style barbecue, the city is known for its slow-cooked meats, tangy sauces, and unique blend of spices.

At the festival, Jeffrey meets some of the top pitmasters in the country and learns about the different styles of barbecue that are popular in Kansas City. He also gets a behind-the-scenes look at the competition, where teams of amateur and professional grillmasters from around the country compete for the title of Grand Champion.

Throughout the episode, Jeffrey samples a variety of barbecue dishes, including pulled pork, burnt ends, and brisket. He also tries out some of the city's other culinary offerings, such as its famous "meat and three" restaurants and its signature dessert, the Kansas City-style barbecue sundae.

Along the way, Jeffrey delves into the history of Kansas City barbecue and learns about its roots in the city's African American community. He also explores how barbecue has become a way for Kansas City to define its identity and attract tourists from around the world.

Overall, this episode of United Tastes of America provides a mouth-watering look at one of America's culinary treasures, offering viewers a chance to experience the rich flavors and cultural significance of Kansas City-style barbecue.