Ep 1. Southern Treats

Unwrapped 2.0 is a food-based show that explores the manufacturing and creation process of the most popular food items in the world. Every episode takes viewers behind the scenes of different food factories, showcasing the unique ways that producers make the treats that people enjoy every day. In the first episode of Unwrapped 2.0, viewers are taken on a journey through the southern region of the United States, where some of the most delicious southern treats are made.

The first segment of the show takes us to Tennessee, where we meet the creator of a unique take on a southern favorite. Our host, Alfonso Ribeiro, introduces viewers to the genius behind the "MoonPie." The MoonPie is a tasty snack that is made up of two graham cracker cookies, sandwiched around a marshmallow center. The creator of MoonPies, Lance P. Taylor, tells us the history of the snack, which dates back to the early part of the 1900s. We see the production of this great snack, and how it's made in large quantities to supply the whole country.

Next up on our tour of Southern treats is Texas, where we meet the family behind the famous "Lammes Candies." The Lammes family has been manufacturing candy since the late 1800s, and they have perfected the art of making delicious treats. Alfonso takes us through the factory, showing us the different machines used to create the candy treats. We learn about the candy-making process, which involves boiling the ingredients, then cooling them down to create the perfect texture.

Our host then takes us to Louisiana, where he meets the creator of "Tabasco." The Tabasco company has been around for over 150 years and is a household name when it comes to hot sauce. Alfonso gives us a tour of the factory, showing us the different peppers used to make the sauce. We then get a glimpse of the production process, which involves aging the sauce in oak barrels for up to three years – a process that adds a unique flavor to the final product.

The last stop on our Southern treats journey is Atlanta, where we meet the makers of "Peach Cobbler." Peach Cobbler is a delicious dessert that is a staple in any southern kitchen. Our host takes us through the bakery, where we see the different ingredients used to make the cobbler. We learn how the sliced peaches are mixed with sugar, flour, and butter to create the perfect filling. We then get a glimpse of the different stages of baking the cobbler, including the topping, which is sprinkled with cinnamon and brown sugar.

In each segment of the episode, Alfonso Ribeiro provides viewers with information about the history and production process of each Southern treat. He interviews the creators and takes us on a tour of the factories and bakeries that produce these treats. The show also includes interesting facts and trivia about each snack and gives viewers a behind-the-scenes look at the making of these delicious treats.

In conclusion, Unwrapped 2.0 season 1 episode 1, Southern Treats, takes viewers on a journey through the Southern region of the United States, exploring the history and production process of some of the most popular treats in the area. From candy to hot sauce, from MoonPies to Peach Cobbler – viewers are shown how these delicious treats are made and learn interesting facts and trivia about each snack. The episode is hosted by Alfonso Ribeiro, who provides unique insight into each food's production process, adding an extra layer of enjoyment for viewers.