Ep 14. Fruits and Veggies

Unwrapped 2.0 is a food-based reality show that lets audiences peek behind the curtain of their favorite snacks and treats. In this fourteenth episode of the first season, viewers get an in-depth look at the world of fruits and vegetables, exploring some of the most surprising and intriguing offerings in the market today.

Fruits and Veggies opens with a look at the humble yam - a staple food in many African countries and a popular choice among health-conscious eaters in the United States. Host Alfonso Ribeiro heads to a local grocery store to talk to shoppers about their favorite ways to cook yams, from mashed and roasted to casseroles and pies. Then, he heads to a commercial kitchen to meet a chef who specializes in yam dishes. Together, they whip up a tasty yam puree and use it as a base for a delicious yam salad and a sweet yam pie.

Next up on the list of fruits and vegetables to explore: the tomatillo. Despite its vibrant green color and tart flavor, the tomatillo is a mystery to many people. Alfonso visits a family-owned farm to learn how to grow tomatillos and what makes them unique. Then, he heads back to the kitchen to meet a chef who specializes in Mexican cuisine. Together, they make a batch of fresh tomatillo salsa that's perfect for dipping chips or topping tacos.

The third section of the episode focuses on something you may have never heard of: the Longevity Spinach. As the name suggests, this leafy green has a reputation for being extra healthy and nutritious. Alfonso visits a farm in Hawaii where Longevity Spinach is grown, and then heads back to the mainland to meet a chef who's never cooked with it before. Together, they make a delicious and nutritious spinach salad that's bursting with flavor.

After a quick commercial break, Unwrapped 2.0 jumps into the world of exotic fruit. First on the list: the cherimoya. Hailing from South America, this sweet and creamy fruit is a delicacy in many parts of the world. Alfonso heads to a farmers market to talk to people about their favorite cherimoya treats, from smoothies to ice cream. Then, he heads back to the kitchen to meet a pastry chef who specializes in exotic fruit desserts. Together, they make a mouthwatering cherimoya tart that's sure to impress.

Finally, the episode wraps up with a look at another South American fruit: the papaya. Known for its bright orange flesh and sweet flavor, the papaya is a popular choice among smoothie enthusiasts. Alfonso heads to a smoothie shop to try out a few papaya-based drinks, then meets a chef who's never cooked with papaya before. Together, they make a delicious and healthy papaya salad that's perfect for summertime.

Overall, Fruits and Veggies is a fun and informative episode that explores the wide variety of flavors and textures available in the world of produce. From the humble yam to the exotic cherimoya, viewers will get a new appreciation for the fruits and vegetables that grace their plates each day. Whether you're a seasoned foodie or just looking to expand your palate, this episode is sure to satisfy.