Ep 10. Sugar and Spice

In this episode of Unwrapped 2.0 season 2, titled "Sugar and Spice," the host Alfonso Ribeiro takes us on a sweet and spicy journey through some of the most delicious and exotic treats from around the world. The episode features a variety of unique and surprising desserts and snacks, each with its distinctive flavor and texture.

The first segment of the episode focuses on spicy snacks, with Ribeiro taking us through some of the hottest and most flavorful snacks on the market. We see how one company takes the popular snack of pork rinds to a whole new level by adding a spicy kick to it with the use of hot pepper powder and other seasonings. The host introduces us to a chip company that uses a secret blend of spices to produce a snack that delivers both heat and flavor.

Next, the show explores the world of sweet treats, starting with a type of nut confection called pralines. With the help of a candy maker, Ribeiro takes us through the process of creating pralines from start to finish. The blend of sugar, cream, and pecans makes for a delicious and satisfying snack that's perfect for any occasion.

We also get to see a unique dessert that's likely to become a hit with chocolate lovers. The chocolate truffle is presented as a rich and creamy dessert that's easy to make at home. Alfonso takes us to a chocolate factory where he demonstrates the steps involved in creating this tasty and indulgent dessert.

The show doesn't just focus on American desserts, though. We also get to see some of the sweet treats that are popular in other countries, such as the classic French pastry called eclairs. Alfonso travels to a bakery where he learns about the art of making eclairs. The delicate pastry shells filled with creamy custard and topped with glaze are a treat for the eyes and taste buds.

Another delightful international dessert featured in the episode is the Indian sweet gulab jamun. Ribeiro introduces us to a chef who shares his recipe for this popular dessert. With a blend of milk, sugar, and flour, the dough is formed into small balls and fried until golden brown. The balls are then soaked in a sweet syrup that delivers a rich and delicious flavor.

In addition to sweet treats, the episode also dives into the world of drinks with a focus on coffee. We learn about the process involved in making cold-brewed coffee, which offers a smoother taste and lower acidity compared to regular coffee. Alfonso shows us how to make this coffee at home using a simple brewing method, making it the perfect drink for any coffee lover.

Overall, the episode of Unwrapped 2.0 season 2 titled "Sugar and Spice" offers an exciting and mouth-watering look into the world of sweet and spicy treats. With a variety of unique and delightful snacks and desserts featuring on the show, viewers will be left craving for more.