Ep 1. Backyard Cookout

Unwrapped 2.0 is a food-based TV show that reveals the secrets behind various packaged foods and brand-name products. The show explores the manufacturing processes and the ingredients behind popular food products. The third season of the show kicks off with an episode titled "Backyard Cookout."

The episode takes a behind-the-scenes look at some of America's favorite grilled and barbecued foods. Host Alfonso Ribeiro explores the manufacturing processes and secret recipes behind some of the most popular foods served at backyard cookouts, such as hamburgers, hot dogs, and sausages.

The episode starts with an exploration of one of America's most iconic food brands, Oscar Mayer. Alfonso visits the Oscar Mayer factory to learn how hot dogs are made. He discovers how the company selects the finest meat ingredients and uses a specially designed machine to create the signature hot dog shape. Viewers are taken on a fascinating journey through the entire process, from the selection of the meat to the packaging and distribution of the finished product.

Next up on the episode is a focus on hamburgers, and Alfonso travels to a meat packing plant to see how ground beef is prepared for burger patties. He discovers how different processes, such as the grinding and blending of different cuts of meat and the addition of spices, can affect the flavor of a burger.

The show also explores the popularity of veggie burgers, which have become a staple on many backyard barbecues. Alfonso visits a company that specializes in making vegetarian and vegan food products and learns how they make their patties. He discovers that a variety of vegetables and grains are used to create the flavor and texture that mimics meat patties.

The show then moves on to explore the world of sausages. Alfonso visits a factory where a wide range of sausages are produced, from traditional hot dogs to more exotic flavors. He discovers the unique ingredients and flavors that go into each type of sausage and the different processes used to make them.

The episode also delves into the world of condiments. Viewers learn the manufacturing process behind America's favorite condiment, ketchup. Alfonso visits a factory to see how tomatoes are transformed into the classic condiment and learns about the unique blend of spices that go into making it.

Finally, the show explores the world of beverages, with a focus on iced tea. Alfonso visits a factory to learn how tea leaves are processed and brewed to create the perfect cup of iced tea. He discovers how different blends and flavors can affect the final product and even gets to sample some of the delicious variations.

"Backyard Cookout" is a fun and educational episode of Unwrapped 2.0 that takes viewers on a journey through the manufacturing processes behind some of America's most beloved grilled and barbecued foods. It's a great way to learn more about the food we eat and the people and processes that bring it to our backyard cookouts.