Ep 3. Tongue Twister

Unwrapped 2.0 season 3 episode 3, titled "Tongue Twister," features a variety of unique and unexpected foods that will challenge viewers' taste buds and leave their tongues twisting in confusion. Host Alfonso Ribeiro takes viewers on a culinary journey through a number of tantalizing treats and savory snacks, exploring their origins and uncovering the secrets behind their unusual flavors.

The episode kicks off with a look at a Caribbean favorite – jerk chicken. Alfonso visits a local grill to learn the step-by-step process for preparing this spicy and flavorful dish, which features a unique blend of allspice, thyme, and Scotch bonnet peppers. Viewers will get a sneak peek at how the chicken is marinated and grilled to perfection, taking in the mouthwatering aromas and vibrant colors of the finished product.

Next up, Alfonso takes a trip to a candy factory to discover the secrets behind sour gummies. He gets an inside look at how these tangy treats are made, from the mixing of ingredients to the shaping and coating process. Along the way, he learns about the science behind the tartness, exploring how different acids are used to create the perfect level of sourness for each individual gummy.

Moving on to something a bit more exotic, the episode introduces viewers to a Japanese delicacy known as uni. This sea urchin roe is considered a true delicacy in Japan and beyond, known for its delicate texture and rich flavor. Alfonso visits a sushi restaurant to try uni for himself, learning about the various ways it can be prepared and enjoying its unique sweetness and brininess.

The episode then takes a turn toward the sweet side with a visit to a bakery that specializes in French macarons. These delicate almond cookies are filled with a variety of sweet and savory flavors, from classic vanilla and chocolate to more adventurous options like bacon and bourbon. Alfonso gets a behind-the-scenes look at how these colorful treats are made, watching as expert bakers pipe out perfect circles of batter and fill them with deliciously creamy centers.

Continuing the sweet trend, the episode explores the world of gourmet popcorn, visiting a gourmet popcorn shop to sample some of the most flavorful and inventive popcorn varieties around. Alfonso tries everything from classic buttered popcorn to spicy sriracha and sweet caramel, learning about the process of popping corn and how different seasonings can be used to create different flavors.

Finally, the episode takes a trip to the bar for a taste of some of the most innovative and creative cocktails around. Alfonso meets with mixologists who create drinks that play on familiar flavors in unexpected ways, such as a kiwi and jalapeno margarita or a blood orange and sage gin and tonic.

Throughout the episode, Alfonso provides fun facts and interesting tidbits about each food, taking viewers on a fun and informative journey through the world of unique and unusual flavors. Whether viewers are looking for inspiration in the kitchen or simply want to discover new and exciting tastes, Unwrapped 2.0 season 3 episode 3 offers something for everyone.