UpRooted Season 1 Episode 4

UpRooted Season 1 Episode 4 Springtime in France

  • October 22, 2016

Spring has come to France and host Sarah Sharratt is hosting acquaintances for a seasonally-inspired lunch. Sarah enjoys indulging her guests with French classics and the spring menu is sure to delight: Benoit's Duck Pate, newly-picked White Asparagus with Gribiche Sauce, and a Creamy Lemon Posset.

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Description
  • First Aired
    October 22, 2016
  • Language
    English
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