This series takes viewers on a tour of all the different wineries throughout Australia. The viewer will get to see how the wine is made. The viewer will also get an idea of how the wine tastes when the host samples it.

3 Seasons, 19 Episodes
January 13, 2014
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WINERAM Full Episode Guide

  • On this adventure Colin stops at vineyards in Grand Junction before making his way over to see what the urban winery The Infinite Monkey Theorem is cooking up. The episode ends with Colin split boarding the backcountry of Telluride with some professional.

  • In Paso we explore some of the country's greatest Zinfandels amongst a slew of other great wines made by Peachy Canyon Winery. Being on the coast, we take the opportunity to surf some waves and shoot some skeet on the farm with the Peachy Canyon crew.

  • The WINERAM crew heads down the Oregon coast to spend some time in San Francisco, California before heading over to one of the countries most esteemed wine regions, the Russian River Valley.

  • This episode takes us into Idaho to hang out in Sun Valley with professionals from the Smith Optics team and then we head over to Oregon to see what Portland, Mt. Hood and the Willamette Valley have to offer as far as wine and adventure go.

  • Nestled between the ocean and the mountains, Colin explores the activities that go on at wineries in the winter months and tastes wine in the Woodinville Wine District.

  • Venture to the heart of the Nullabor desert. A dry and arid land, Colin makes his way across the desert to Western Australia where he drinks pink wine at a pink lake, and then looks into the surfing culture of Margaret River.

  • Colin ventures to the island state of Tasmania. Just south of Victoria, good ol' "Tassy" is full of wildlife, adventure opportunities and great wine! Colin decides to end his island-experience with the scariest excursion he has ever done in his life.

  • Colin visits the first winery to ever be established in Canberra was called Mount Majura Vineyard. "Establishing a vineyard" isn't an easy task to do so Colin learns more about how one would go about doing that.

  • Colin meets a young, fun winemaker: Simon Steele from Brokenwood Wines. Colin gets a tour of the vineyards and take a look at the region's vineyards from hot air balloons, helicopters and FIGHTER JETS!

  • Yarra Yering's senior winemaker Paul Bridgeman meets up with Colin West to revisit his childhood's surfing grounds. Colin learns all about Yarra Yering and exactly how he makes their top wines through small batch fermentations.

  • Colin West leaves his Cellar Hand winemaking position in the Barossa Valley to hit the road and tour all the wine regions Australia has to offer. Check out this amazing food and wine experience!

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