Ep 6. Carnival Chaos

In season 15, episode 6 of Worst Cooks in America, titled Carnival Chaos, the remaining contestants face their toughest challenge yet as they learn to cook for a carnival-themed challenge.

The episode starts off with a hilarious cooking disaster that sets the tone for the rest of the show. The contestants are asked to create dishes that will be sold at a carnival and must incorporate classic carnival foods into their dishes. They must also use a deep-fryer, which proves to be a struggle for some of the cooks.

The contestants are split into two teams and must work together to create five dishes each. They are given a list of ingredients to choose from, including classics like corn dogs, funnel cake, and cotton candy.

Throughout the challenge, the contestants are faced with various obstacles, including a malfunctioning deep-fryer and a lack of communication among teammates. The pressure is on as the clock ticks down and the judges evaluate the dishes.

The judges, Anne Burrell and Carla Hall, taste each team's dishes and provide feedback on the flavors, presentation, and creativity. They also observe how well each team worked together and whether they were able to make the most of their ingredients.

In the end, one team comes out on top while the other is sent to the elimination round. In the elimination round, the contestants must create dishes that showcase their growth and progress throughout the competition. The pressure is higher than ever as they fight to stay in the competition and avoid elimination.

As always, the episode is filled with hilarious moments and unexpected twists and turns. The contestants continue to grow and learn, but mistakes and mishaps are always just around the corner.

Overall, season 15, episode 6 of Worst Cooks in America delivers an entertaining and exciting episode that keeps viewers on the edge of their seats. The carnival theme adds a fun twist to the competition and presents a unique challenge for the contestants to overcome.