Worst Cooks in America Season 2 Episode 2 Farmageddon

In the second episode of season 2 of Worst Cooks in America, titled "Farmageddon," the remaining contestants are given a lesson in farming and animal husbandry. The two teams are tasked with creating a hearty farm-to-table breakfast for a group of farmers using ingredients they've gathered from the farm.

However, the farmers have a say in each dish's success by voting for their favorite team. The contestants must also milk a cow and gather eggs from chickens to use in their dishes.

The Blue team, led by Chef Anne Burrell, is composed of Meagan, Matt, Alex, Joey, and Priya, while the Red team, led by Chef Robert Irvine, consists of Anna, Jonathan, Jaclyn, Malakar, and Kem.

The contestants struggle with farm life and outlandish ingredients, causing them to make some questionable choices in their dishes. Some put too much herbs or spices, while others find themselves with undercooked or overcooked meats.

During the elimination challenge, one team must tackle sausage-making, while the other has to cook a whole chicken dish in sixty minutes. The contestants must not only correctly cook the meat, but they must also incorporate a variety of vegetables into their dishes.

The pressure is on as both teams present their dishes to the judges, who will choose which contestant will be sent home. The judges--Chef Burrell, Chef Irvine, and guest judge, Chef Amanda Freitag--evaluate each dish on taste, presentation, and the use of the ingredients' flavors.

Who among the remaining home cooks will be able to rise to the challenge and come out on top, and who will be sent home in despair? Tune in this episode to find out!