Ep 2. Garden of Eat'n

In the second episode of Worst Cooks in America season 21, titled "Garden of Eat'n," the remaining recruits are tasked with creating a gourmet breakfast dish using fresh vegetables from the garden. Chef Anne Burrell and Chef Carla Hall provide demonstrations and guidance on how to properly prepare and cook vegetables, but some of the recruits struggle with the concept of a healthy breakfast and incorporating vegetables into their dishes.

As the recruits begin cooking, tensions rise in the kitchen as they race against the clock to complete their dishes and impress the chefs. Some of the recruits struggle with basic kitchen skills like chopping and seasoning, while others get creative with their dishes but fail to execute them properly.

Chef Anne and Chef Carla taste each dish and provide constructive criticism, but ultimately it's up to the recruits to decide which two of their fellow competitors will face elimination in the next challenge.

In the elimination challenge, the two weakest recruits are tasked with making a complex dish using fresh seafood. They must break down a whole fish, properly season and cook it, and create a flavorful sauce to go with it. The pressure is on as the two recruits battle it out for a chance to stay in the competition.

In the end, one recruit impresses the judges with their perfectly cooked fish and delicious sauce, while the other makes critical errors in their dish and is sent packing. The remaining recruits celebrate their victory and look forward to the next challenge, but also realize that the competition is only going to get tougher from here on out.

Overall, "Garden of Eat'n" is a challenging and entertaining episode of Worst Cooks in America that highlights the importance of healthy cooking and the need for basic kitchen skills. The episode showcases the contestants' creativity and determination but also highlights the importance of proper technique and execution in the kitchen.