Worst Cooks in America Season 23 Episode 8 Let's Make a Meal!

In this episode of Worst Cooks in America, titled "Let's Make a Meal!", the remaining contestants are put to the test in a challenge that is all about timing and execution. Chef Anne and Chef Tyler kick things off by demonstrating how to make a delicious meal, and then the contestants must replicate it themselves with only one hour on the clock.

First up is the appetizer course, which consists of a grilled peach salad with goat cheese and bacon. The chefs provide step-by-step instructions, but as usual, the contestants struggle with basic techniques like cutting and grilling. Some of them forget to peel the peaches, while others burn the bacon or over- or undercook the goat cheese.

Next, it's time for the main course, which is pan-seared salmon with roasted vegetables and a lemon-dill sauce. The chefs emphasize the importance of timing and communication, but once again, the contestants struggle to keep up. Some of them are too slow to start cooking, while others finish their salmon too early and let it get cold.

Finally, it's time for dessert, which is a classic crème brûlée. The chefs demonstrate how to make the custard and then caramelize the top, but the contestants struggle with the delicate process of cooking the custard just right. Some of them overcook it and end up with scrambled eggs instead of smooth custard, while others undercook it and end up with runny puddles.

Throughout the challenge, Chef Anne and Chef Tyler provide helpful tips and encouragement, but they also call out the contestants for their mistakes and lack of confidence. Some of the contestants rise to the occasion and produce impressive dishes, while others crumble under the pressure and produce inedible disasters.

At the end of the challenge, the chefs taste each dish and give feedback to the contestants. They praise the ones who did well and offer constructive criticism to the ones who didn't. Then, it's time for the judges to decide who will be going home.

Overall, this episode is a high-stakes challenge that puts the contestants' skills and confidence to the test. It's a reminder that great cooking is not just about following a recipe, but about understanding and mastering the basic techniques and principles of cooking.