Worst Cooks in America Season 24 Episode 3 That's So '90s: Cross-Country Cooking

In this exciting third episode of season 24 of Worst Cooks in America, the contestants are taken on a journey back in time with a 90s-inspired cooking challenge. Hosts Anne Burrell and Carla Hall task the recruits with preparing a cross-country feast with dishes from coast to coast.

The episode opens with the recruits donning their brightly-colored 90s-inspired apparel, ready to tackle the challenge ahead. They are divided into two teams: the East Coast team, led by Anne, and the West Coast team, led by Carla. The challenge requires the teams to create a three-course meal featuring dishes from their respective coasts.

The East Coast team decides on a New England Clam Chowder for their starter, followed by a classic Philly Cheesesteak for the main course, and a creamy New York-style cheesecake for dessert. Meanwhile, the West Coast team opts for a refreshing California Cobb salad for their starter, a flavorful Texas-style BBQ brisket for their main course, and a decadent Hawaiian-style pineapple upside-down cake for dessert.

As the recruits begin to prep and cook their dishes, it quickly becomes apparent that some are struggling with the various cooking techniques required for each dish. Though some show promise, others struggle with basic chopping skills and the proper way to use kitchen tools. Carla and Anne make their rounds, offering guidance and encouragement, trying to ensure that each dish is up to par.

As the cooking time dwindles down, tension builds in the kitchen as the recruits rush to plate and present their dishes to the judges - celebrity guest chefs Jet Tila and Grace Ramirez. The judges sample each dish, critiquing the flavors and presentation.

The West Coast team's Cobb salad is a hit with the judges, who appreciate the flavors and freshness of the dish, while the East Coast team's clam chowder is praised for its texture and depth of flavor. However, both teams find themselves in hot water with the main course.

The West Coast team's BBQ brisket is deemed too tough by the judges, and the East Coast team's Philly cheesesteak is criticized for being too dry. Both teams have a lot to make up for with their final course.

But when it comes to dessert, both teams shine. The West Coast team's pineapple upside-down cake is a hit with the judges, who appreciate the sweet and tangy flavors, while the East Coast team's cheesecake is praised for its creamy texture and perfect crust.

In the end, only one team can come out on top. The judges tally up their scores, and the winning team is revealed with a dramatic pause. Though both teams showed improvement and growth throughout the challenge, only one team can claim victory.

This episode of Worst Cooks in America is a thrilling ride, as the recruits are pushed to their limits with challenging signature dishes from coast to coast. With tense moments in the kitchen, high stakes, and celebrity guest judges, it's an episode that's sure to keep viewers on the edge of their seats until the very end.