Worst Cooks in America Season 3 Episode 5 Luck of the Irish

The season 3 episode 5 of Worst Cooks in America is titled "Luck of the Irish," and it sees the remaining contestants tackle their toughest challenge yet. The episode starts with Anne and Bobby challenging their teams to fillet and cook fish in just 20 minutes. The contestants struggle with this challenge, as some of them find it difficult to fillet the fish, while others overcook or under-cook it.

In the second challenge, the contestants are given the task of creating an Irish feast for a room full of special guests, including former contestants from the show. The contestants are given a variety of ingredients to work with, including lamb, potatoes, cabbage, and carrots, and are given just 90 minutes to prepare the three-course meal.

As the contestants work to create their dishes, tensions rise in the kitchens, and mistakes are made. Some contestants struggle with time management, while others have difficulty in following the recipes correctly. A few contestants even burn their dishes, leaving both Anne and Bobby disappointed.

As the clock winds down, the contestants must plate their dishes and present them to the special guests. The judges taste the dishes and provide their feedback, and after much deliberation, they announce the winning team.

Throughout the episode, viewers get to see the contestants' growth and progress from the beginning of the season, as many of them start to show expertise and skills that they did not have before. In the end, the episode leaves viewers excited to see what challenges and tasks lie ahead for the remaining contestants.