Worst Cooks in America Season 4 Episode 7 So Close I Can Almost Taste It

In the seventh episode of season 4 of Worst Cooks in America, titled "So Close I Can Almost Taste It," the remaining contestants face off in their toughest challenge yet: cooking for a group of picky eaters. The mentors, Anne Burrell and Bobby Flay, give the contestants a culinary tour of New York City, in which they try different types of cuisine and take notes on the dishes.

Back in the kitchen, Anne and Bobby teach their teams how to make dishes inspired by the foods they tried in New York City. Anne's team focuses on rustic Italian cuisine, while Bobby's team tackles the bold flavors of Latin American cuisine. The contestants must then prepare a meal for a group of food critics and professional chefs, who will judge their dishes based on presentation, taste, and creativity.

During the cooking process, tensions run high as the contestants struggle to balance their nerves with their culinary skills. One contestant accidentally mistakes salt for sugar, while another struggles to properly cook her protein. Anne and Bobby work tirelessly to guide their teams through the challenges, offering advice and encouragement along the way.

Once the meals are complete, the critics and chefs taste each dish and provide feedback to the contestants. The judges are impressed with the creativity and flavor of many of the dishes, but others fall flat. Ultimately, one contestant is sent home while the others move on to the next challenge.

As the competition nears its end, the remaining contestants are more determined than ever to make it to the finale. With only a few episodes left, the pressure is on to prove themselves as competent and capable cooks. Who will make it to the end, and who will be sent packing? Tune in to find out in "So Close I Can Almost Taste It."