Worst Cooks in America Season 7 Episode 5 Tapas Can't Stop Us

In season 7 episode 5 of Worst Cooks in America, titled "Tapas Can't Stop Us," the remaining contestants continue to compete to improve their cooking skills. Chef Anne Burrell and Chef Tyler Florence host this popular cooking competition, where contestants who are known for making terrible culinary creations fight to improve their skills so they can win a grand prize of $25,000.

The episode begins with the Red and Blue teams facing off in a challenge to create Spanish-style tapas dishes. Both teams struggle to impress the judges with their concoctions, and some of the contestants face criticism for using unappetizing ingredients or failing to execute the dishes correctly.

Next, the contestants take on a skills assessment challenge, where they must follow a complex recipe for a seafood paella. The challenge tests not only their cooking abilities but also their ability to read and understand a recipe. As they work through the recipe, the contestants receive feedback from the chefs on their technique and approach, and some of them struggle to keep up.

After the paella challenge, the teams are tasked with creating their own signature tapas dishes. With the knowledge they've gained from the previous challenges and the guidance of the chefs, the contestants work hard to create bold, flavorful dishes that will impress both the judges and their teammates.

Finally, the episode concludes with a nail-biting elimination challenge, where one contestant from each team must create a dish using a mystery protein that they have never worked with before. With their sense of taste and smell as their only guide, the contestants must find creative ways to incorporate the protein into a delicious dish that will keep them in the competition.

Overall, "Tapas Can't Stop Us" is a thrilling episode that showcases the contestants' perseverance and creativity as they strive to improve their cooking skills. With challenges that test their ability to read a recipe, create their own dishes, and work with unfamiliar ingredients, this episode is a testament to the power of determination and hard work in the kitchen.