Yum and Yummer Season 1 Episode 10 The Whole Hog

Yum and Yummer is a popular cooking show that airs on the Cooking Channel. Each episode takes viewers on a culinary adventure, uncovering the most mouth-watering and delicious dishes from all around the world. In episode 10 of season 1, titled "The Whole Hog," host Eddie Jackson takes viewers on a journey to discover the art of cooking an entire hog.

Throughout the episode, Eddie explores various cooking techniques and recipes showcasing the different ways in which the whole hog can be prepared. He travels to various locations across the United States, meeting with expert pitmasters and chefs who specialize in this technique.

One of the highlights of the episode is Eddie's trip to South Carolina, where he experiences a traditional BBQ pit roast. He meets with a local pitmaster who shows him how they slow-cook the hog over a wood fire for hours on end, creating tender and juicy meat with a smoky flavor that can't be beat.

In North Carolina, Eddie visits a restaurant that specializes in whole-hog barbecue, where he learns about the different types of meat (shoulder, ham, belly, and loin) that can be extracted from the hog and used in different dishes. While at the restaurant, he also gets to sample some of the delicious dishes made from the meat, including pulled pork sandwiches and hog jowl bacon.

Moving further west, Eddie heads to Texas, where he experiences a different type of BBQ culture. In Texas, they prefer to smoke their meat with a dry rub, rather than the wet marinade-style used in the Carolinas. Eddie visits a pitmaster who shows him how they smoke the entire hog, using a variety of seasonings and flavorful woods to infuse the meat with a deep, smoky flavor.

Throughout the episode, Eddie showcases the versatility of cooking a whole hog by featuring a variety of recipes that can be made from the different cuts of meat. He shares recipes for pulled pork, hog jowl bacon, crispy pigs ears, and even a whole hog pizza.

In addition to the various cooking techniques and recipes, "The Whole Hog" also delves into the cultural significance of the whole hog in American cuisine. Eddie explores the history and tradition of whole-hog barbecue, learning about the cultural significance of the dish in various regions of the country.

Overall, "The Whole Hog" is a must-watch episode for any food lover or BBQ enthusiast. Eddie Jackson's passion for food and his enthusiasm for exploring different cooking techniques and culinary traditions makes for an engaging and informative show that will leave viewers itching to fire up their own BBQ pit.