Yum and Yummer Season 2 Episode 1 Hot 'n' Spicy

Yum and Yummer is a food series that gets viewers drooling over some of the best and tastiest dishes across the United States. Hosted by food enthusiast, Eddie Jackson, the series highlights some of the most inventive and innovative dishes, making it a must-watch for food lovers. In season 2, episode 1, Eddie takes us on a tantalizing culinary journey, focusing on one of the most beloved flavors of all time - Hot 'n' Spicy.

In this episode, Eddie explores the various ways chefs incorporate heat into their dishes. From fiery buffalo wings to spicy shrimp, there's no shortage of variety when it comes to Hot 'n' Spicy dishes. Eddie begins his journey by taking us to a food festival in New York City, where he samples some of the spiciest foods around. He then heads down to Miami, where he tries the famous chicken wings at Sports Grill. These wings are coated in a special sauce that will leave you gasping for air, but still craving for more.

Next, Eddie uncovers a hidden gem in Austin, Texas - the Valentina's Tex Mex BBQ. Here, Eddie gets to try the hot and spicy South Texas Barbacoa Tacos, which are made with slow-roasted beef cheeks that are barbecued over oak wood. The spice level in these tacos is perfect, and the fresh guacamole and pico de gallo on top are the perfect complement to the smoky meat.

Eddie then travels to Charlotte, North Carolina, where he tries some of the hottest chicken wings at The Wing Spot. These wings are not for the faint of heart, as they are coated in a special sauce that is made with a blend of ghost peppers, habanero peppers, and Carolina Reaper peppers. Even with the spiciness, Eddie can still taste the flavorful marination and perfectly cooked chicken.

As Eddie continues his journey, he finds himself at another food festival in San Francisco, California, where he tries some of the most unique hot and spicy dishes the city has to offer. He samples the Spicy Korean Fried Chicken at Kokio Republic, which has a crispy, crunchy exterior and juicy, tender meat on the inside. He also tries the Spicy Tuna Handrolls at Sushirrito, which are large, sushi burritos with fresh veggies and fiery tuna inside.

Finally, Eddie heads to a true hidden gem in Austin, Texas - Nubian Queen Lola's Cajun Soul Food. Here, he tries the famous Spicy Crawfish Étouffée, which is a rich and creamy dish full of perfectly cooked crawfish and a blend of Cajun spices. The heat in this dish is not overpowering, but it lingers, making you feel warm and satisfied after every bite.

Overall, Hot 'n' Spicy is a tantalizing start to Yum and Yummer season 2. With its range of fiery, mouth-watering dishes, food lovers are sure to be entertained by Eddie's culinary journey. This episode showcases some of the best hot and spicy dishes across the country, proving that sometimes, a little spice can go a long way.