Yum and Yummer Season 2 Episode 5 Grillin' It

In Yum and Yummer season 2 episode 5 titled "Grillin' It", host Eddie Jackson takes viewers on a journey to explore the world of grilling and all the delicious dishes that come with it. From classic burgers and sausages to more unique grilled creations, this episode has something for every grill lover.

The episode begins with a visit to a popular Texas barbecue joint where the pit master shares his secrets to creating mouth-watering smoked brisket. Next, Eddie travels to Atlanta to meet a chef who has put a gourmet twist on the classic grill-out staple, the hot dog. The chef's grilled hot dogs are loaded with toppings like homemade pimento cheese and pickled jalapenos, creating a flavor explosion in every bite.

Moving on to the West Coast, Eddie visits a unique restaurant that specializes in grilled seafood. The chef shares his recipe for grilled octopus with tangy citrus sauce, which showcases the delicate flavors of the seafood perfectly. Eddie even gets a chance to help out on the grill station, learning the ins and outs of cooking seafood over an open flame.

Back in Texas, Eddie visits a legendary burger joint that has been serving up delicious burgers for over 60 years. The burgers are cooked on a flat-top grill and topped with melted cheese, crisp lettuce, and juicy tomatoes, making for a classic American burger that stands the test of time.

The episode ends with a trip to a backyard barbecue where Eddie cooks up some of his own grilled creations, including a juicy ribeye steak and grilled peaches with honey and cinnamon. He even shares his secret recipe for homemade barbecue sauce, perfect for slathering on all your grilled favorites.

Overall, "Grillin' It" is a celebration of the art of grilling and all the delicious flavors that come with it. From classic burgers and hot dogs to more unique creations like grilled octopus, this episode will leave viewers craving a backyard barbecue of their own.