Yum and Yummer Season 3 Episode 2 Where's the Beef?

In "Yum and Yummer" season 3 episode 2, titled "Where's the Beef?", host Eddie Jackson takes viewers on a culinary tour exploring the most delicious beef dishes across America. The episode highlights a range of unique beef dishes, from classic steakhouse fare to innovative and unexpected creations.

Eddie begins his journey in New Orleans, exploring the world-famous Brennan's Restaurant, home to the iconic dish of Beef Wellington. Here, viewers get a glimpse of the intricate preparation that goes into making the perfect Beef Wellington, including the cooking of the beef tenderloin and the wrapping of it with puff pastry. Eddie also talks to the chef at Brennan's to learn more about the origins of this timeless dish and its popularity among diners.

Next, Eddie travels to Hattiesburg, Mississippi, where he discovers a local favorite called the Beef on Bun. This sandwich features thinly sliced beef piled high on a bun and smothered with a delicious gravy. Eddie visits the restaurant that invented this dish, the Coney Island Cafe, to sample their version of this classic sandwich and to learn more about the secret to its popularity.

Eddie then heads to Tuscaloosa, Alabama, where he visits The Avenue Pub for a unique twist on a classic dish. Here, he samples the award-winning Beef Poutine, a Canadian dish made with french fries, cheese curds, and beef gravy. The twist comes from the addition of braised beef short ribs, elevating the dish to a whole new level. Eddie chats with the chef to learn more about the inspiration behind this mouth-watering dish.

In Portland, Oregon, Eddie visits a trendy gastropub called Tilt to try their famous Father’s Day Meatloaf sandwich. This giant meatloaf sandwich, served on a soft pretzel bun with bacon-onion jam and an over-easy egg, is a popular dish among diners looking for a hearty meal. Eddie speaks to the chef at Tilt to learn about the creative process that went into developing this unique sandwich.

Finally, Eddie heads to Denver, Colorado, to visit Butcher's Bistro, a restaurant that takes its meat seriously. Here, he tastes the restaurant's famous Beef Cheek French Dip, a twist on the classic French Dip sandwich that features juicy beef cheek meat and a rich horseradish aioli. Eddie chats with the chef at Butcher's Bistro to learn about the quality of meat they use in their dishes and why it makes all the difference.

Overall, "Yum and Yummer" season 3 episode 2 is a mouth-watering tour of America's best beef dishes. From classic dishes like Beef Wellington to innovative twists on sandwiches and poutine, this episode highlights the diverse and delicious ways beef is prepared and served across the country. Eddie Jackson's enthusiasm and passion for food shine through in his conversations with chefs, making this episode a must-watch for any food lover.