Ep 20. San Sebastian: A Food Lover's Town

In season 1 episode 20 of A Cook's Tour, viewers are taken on a culinary journey to the beautiful coastal city of San Sebastian, Spain. Host Anthony Bourdain explores this food lover's paradise, known for its pintxos (tapas) culture and prestigious culinary scene.

The episode begins with Bourdain wandering through the city's vibrant streets, taking in the sights and sounds of the bustling markets and lively bars. He chats with locals, delving into the city's history and culture, and learns how the food scene has evolved over time.

Throughout the episode, Bourdain visits some of San Sebastian's most popular pintxos bars, sampling a range of tasty bites and drinks. He explains the importance of the pintxos culture in the city, where locals gather to socialize over small plates and drinks.

The episode also features interviews with some of the city's top chefs, who share their passion for the Basque cuisine and their unique approaches to cooking. Bourdain samples traditional dishes like bacalao (cod) and txuleton (beef steak), as well as modern, innovative takes on local ingredients.

Viewers are treated to stunning shots of the city's picturesque coastline and architecture, and Bourdain shares his appreciation for San Sebastian's beauty and charm. Along with the food, he also explores the city's art and culture, including a visit to the San Telmo Museum and a performance of Basque dance and music.

As always, Bourdain's wit and humor shine through in his commentary, making for an entertaining and insightful episode. A Cook's Tour season 1 episode 20 offers a mouthwatering glimpse into the gastronomic delights of San Sebastian, a city that truly lives up to its reputation as a food lover's town.