Ep 11. Gone Bamboo

Gone Bamboo is the 11th episode of the second season of the highly acclaimed food and travel series A Cook's Tour. Hosted by the ever-curious and charismatic Anthony Bourdain, this episode takes us on an exciting and immersive culinary journey to the lush and vibrant tropical paradise of Fiji.

In this episode, Bourdain ventures deep into the heart of Fiji, exploring the unique blend of cultural influences and flavors that have shaped the country's rich culinary heritage. With its stunning beaches, crystal-clear waters, and dense rainforests, Fiji provides the perfect backdrop for Bourdain to embark on his culinary adventures.

The episode begins with Bourdain immersing himself in the local traditions and customs of Fiji. He meets the warm and welcoming Fijian people, who share their stories, traditions, and passion for food. Through intimate conversations and experiences, Bourdain gains a deep understanding of their way of life and their close relationship with the land and sea.

As Bourdain dives into the vibrant Fijian food scene, he uncovers a treasure trove of unique ingredients and flavors. From tropical fruits to freshly caught seafood, he explores the local markets and meets the artisans behind each ingredient. Bourdain's insatiable curiosity and genuine appreciation for culinary craftsmanship shines through as he learns how these ingredients are transformed into mouthwatering dishes.

One of the highlights of this episode is Bourdain's exploration of traditional Fijian cuisine. He visits a remote village where he gets the chance to witness and participate in the preparation of a traditional feast known as a lovo. Bourdain is captivated by the intricate process of cooking underground, where food is wrapped in banana leaves and slow-cooked for hours, resulting in a medley of flavors that pay homage to the natural surroundings.

Throughout the episode, Bourdain also delves into the multicultural influences that have shaped Fiji's culinary scene. He discovers the Indian influence brought in by indentured laborers, sampling fragrant curries and spicy street food in bustling markets. Bourdain's passion for showcasing the diversity of culinary traditions is evident as he highlights the fusion of ingredients and techniques from different cultures.

As the episode unfolds, Bourdain's exploration takes him beyond the traditional and into the innovative side of Fijian cuisine. He visits modern restaurants and meets with innovative chefs who are pushing the boundaries and redefining what it means to cook in Fiji. Bourdain is swept away by the creativity and ingenuity of these chefs, who blend traditional flavors with modern techniques to create unique and tantalizing dishes.

Gone Bamboo showcases not only the stunning beauty of Fiji but also its people, their stories, and their profound connections to food. Bourdain's genuine enthusiasm and appreciation for the local culture and cuisine are infectious, as he seeks to understand the soul of Fiji through its food.

This episode of A Cook's Tour is a captivating journey into the heart of Fiji's culinary landscape, and through Bourdain's distinctive lens, viewers are given an intimate and immersive experience like no other. As he savors the flavors, meets the locals, and uncovers the hidden gems of Fiji's culinary world, viewers are transported to a tropical paradise filled with adventure, discovery, and, above all, incredible food.