Ep 20. Grill Masters Napa: Part 3

The popular cooking competition show Chopped is back with another exciting episode in season 29. The 20th episode of this season is titled "Grill Masters Napa: Part 3" and promises to be yet another high-energy, nail-biting installment of the series.

The show, which originally aired on the Food Network, features four talented chefs from all over the country who compete against each other in a series of rounds. Each round is designed to test their culinary skills, creativity, and ability to think on their feet under pressure. The grand prize for the winner of each episode is $10,000.

This particular episode of Chopped is part of the Grill Masters Napa series, which features chefs who specialize in grilling and barbecue. The setting for this episode is the beautiful Napa Valley in California, where the contestants are faced with a series of challenges that require them to utilize their expertise in grilling and barbecue techniques.

As usual, the contestants have no idea what ingredients they will be working with until the start of each round. They must rely on their instincts and culinary expertise to create unique and delicious dishes from a combination of mystery ingredients that they are given.

The first round of this episode is the appetizer round, where the chefs must create an innovative and delicious dish using ingredients such as duck breast, calamari, wasabi peas, and black radishes. The judges, including celebrity chef and restaurateur Maneet Chauhan, evaluate the dishes on factors such as taste, presentation, and creativity.

The second round is the entree round, where the chefs must use a new set of mystery ingredients to create a main dish. This time, the ingredients include pork crown roast, cilantro, Fuyu persimmons, and spiced rum. The chefs must again use their grilling and barbecue techniques to create mouth-watering dishes that impress the judges.

The final round is the dessert round, where the remaining chefs must use their creativity and skill to create a show-stopping dessert using ingredients such as sweet corn, vanilla cake mix, Guajillo chiles, and white wine. The winner of this round will be crowned the ultimate Grill Master and take home the grand prize of $10,000.

Throughout the episode, viewers are treated to behind-the-scenes looks at the chefs in action, as well as interviews with the contestants and judges. The show also features commentary from host Ted Allen, who provides insight and analysis on the contestants' performances.

Ultimately, "Grill Masters Napa: Part 3" promises to be a thrilling episode of Chopped, featuring talented chefs, innovative dishes, and high-stakes competition. Whether you're a fan of cooking shows or just enjoy watching talented chefs work their magic, this episode is sure to entertain and delight.