Ep 5. Little Taiwan

Easy Chinese season 2 episode 5, titled "Little Taiwan," takes viewers on a journey through the vibrant Taiwanese community in Beijing. Host Niu Honglin is joined by her friend and fellow foodie, Taiwanese chef Wang Peng, as they explore the history and culture behind some of Taiwan's most beloved dishes.

The episode begins with a visit to a popular Taiwanese restaurant in Beijing, where Niu and Wang sample some of the signature dishes, including braised pork rice and stinky tofu. They chat with the chef, who shares his own experiences as a Taiwanese immigrant in China and how he has adapted his cooking style to appeal to both Chinese and Taiwanese customers.

Next, Niu and Wang head to a bustling street market, where they meet with a group of Taiwanese vendors selling a variety of snacks and drinks. They learn about the unique flavors and ingredients that make Taiwanese food so special, including bubble tea, fried chicken, and shaved ice desserts.

Along the way, Niu and Wang explore the cultural exchange between Taiwan and China, discussing how Taiwanese cuisine has influenced food culture in Beijing and beyond. They also touch on the complex political relationship between the two countries, and the ways in which food can serve as a bridge between their different identities.

Throughout the episode, Niu and Wang share their own personal connections to Taiwan and its food, reflecting on the ways in which their childhood memories and family traditions have shaped their love of Taiwanese cuisine.

Overall, "Little Taiwan" offers a tantalizing glimpse into the rich history and culture behind one of Asia's most fascinating culinary traditions. Whether you're a longtime fan of Taiwanese food, or simply curious to learn more about this vibrant community, this episode is sure to satisfy.