Ep 8. Fusion Super Stars

In this episode of Easy Chinese season 2, titled "Fusion Super Stars," host Xiaoyan visits a restaurant in Shanghai that specializes in fusion cuisine. She meets with the head chef, who gives her a tour of the kitchen and shows her some of the unique ingredients and techniques they use to create their dishes.

Throughout the episode, Xiaoyan samples a variety of fusion dishes, including a spicy Sichuan-style chicken salad with a Japanese twist, a seafood dish featuring both Chinese and Western cooking styles, and a dessert that combines traditional Chinese ingredients with French pastry techniques.

As Xiaoyan explores the restaurant and learns about the inspiration behind each dish, she also introduces viewers to some useful Mandarin phrases and vocabulary related to food and cooking. In one segment, she visits a local supermarket to pick up some ingredients for the head chef to use in his dishes, taking the opportunity to teach viewers some essential shopping-related vocabulary.

Overall, "Fusion Super Stars" is a delicious and informative episode of Easy Chinese that showcases the creativity and innovation of contemporary Chinese cuisine, while also providing valuable language lessons for Mandarin learners.