Ep 7. The Dough Also Rises

In Good Eats season 1 episode 7, named "The Dough Also Rises", host Alton Brown explores the world of bread-making. Brown focuses on yeast as the key ingredient in making bread, explaining that the tiny organisms are responsible for the rise and flavor of the finished product.

Brown begins the episode by discussing the history of sourdough bread, a type of bread that has been around for thousands of years. He explains that sourdough is made by capturing wild yeast in a mixture of flour and water and allowing it to ferment over several days. Brown then shows viewers how to make their own sourdough starter using just flour, water, and time.

Next, Brown walks viewers through the process of making a classic French baguette. He explains the importance of using the right type of flour, which has a higher protein content than all-purpose flour. Brown also demonstrates how to mix the dough properly, emphasizing the importance of developing gluten in order to create a strong structure that can support the rise of the bread.

Brown then takes a detour to explore the world of quick breads, which don't use yeast and don't require lengthy rises. He demonstrates how to make biscuits, focaccia, and cornbread, all of which can be made in just a few minutes with relatively little effort. Brown explains that quick breads are a great option for those who want fresh bread without having to dedicate an entire day to bread-making.

Finally, Brown returns to the subject of yeast breads and demonstrates how to make a simple sandwich loaf. He explains the importance of kneading the dough properly in order to develop gluten and create a light, airy crumb. Brown also shares some troubleshooting tips for common bread-making problems, such as dough that doesn't rise or bread that comes out too dense.

Overall, "The Dough Also Rises" is a comprehensive overview of bread-making, from the ancient traditions of sourdough to the modern convenience of quick breads. Viewers will come away from the episode with a deeper appreciation for the science and artistry of bread-making, as well as practical tips for making their own delicious loaves at home.