Ep 3. American Classics: Spaghetti with Meat Sauce

In Good Eats Season 13 Episode 3, host Alton Brown explores the world of American Classics with a recipe for Spaghetti with Meat Sauce. He starts by discussing the history and evolution of this beloved dish, tracing its roots back to Italy and looking at how it's been adapted to suit American tastes over time.

Next, Alton walks viewers through the steps for making his own version of Spaghetti with Meat Sauce. He emphasizes the importance of building flavors with each ingredient, from the ground beef to the aromatic vegetables like onions and garlic.

One unique aspect of Alton's recipe is the addition of red wine, which he explains adds depth and complexity to the sauce. He also shares tips for achieving the perfect texture for both the sauce and the pasta, such as using a food processor to finely chop the vegetables and cooking the spaghetti in a large pot of salted water.

Throughout the episode, Alton offers plenty of insight and advice for home cooks who want to master this classic dish. He covers everything from ingredient selection to cooking techniques, and he even shares a few food science secrets along the way.

With Alton's guidance, viewers will learn how to create a Spaghetti with Meat Sauce that's hearty, flavorful, and sure to become a new family favorite. Whether you're a seasoned cook or a kitchen newbie, this episode of Good Eats is a must-watch for anyone who loves great food.