James Can Cook

Watch James Can Cook

  • 2002
  • 1 Season

James Can Cook is a cooking show from the Australian Broadcasting Corporation (ABC) that features award-winning chef James Reeson. The show is centered around simple and easy-to-follow recipes that anyone can try at home. In each episode, James showcases a variety of dishes, ranging from quick meals to elaborate dinners. He takes viewers through the step-by-step process of preparing each dish, providing useful tips along the way. He also uses a range of kitchen equipment, which includes sous-vide machines, blenders, and pressure cookers.

The show is filmed in a contemporary kitchen, which has a sleek and modern design. James is seen wearing a chef's jacket and apron, and he speaks directly to the camera, making it seem as if he is talking directly to the viewers. His easy-going and friendly approach to cooking makes the show accessible to all, from beginners to experienced home chefs.

Each episode covers a different theme, such as healthy eating, family dinners, or special occasions. James uses seasonal and locally sourced produce, and he encourages viewers to do the same. He also provides alternative ingredients for those with dietary restrictions, such as gluten-free or vegan options.

Along with cooking, James shares his knowledge and expertise on different culinary topics. In one segment, he discusses the differences between various cuts of meat, while in another, he explains the importance of seasoning for a perfectly balanced dish.

The show also features guest appearances from other chefs and food experts, who join James in the kitchen to cook alongside him or share their own tips and tricks. They discuss their own culinary journeys and the inspiration behind their recipes, adding another layer of depth to the show.

The production values of the show are high, with excellent lighting, sound, and camera work. The use of close-up shots of the food being prepared adds to the visual appeal of the show.

James Can Cook is an educational, informative, and entertaining cooking show that caters to all skill levels. It is a must-watch for anyone who wants to learn new recipes, cooking techniques, and tips on how to create perfect meals every time.

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Seasons
Chilled Avocado Soup
20. Chilled Avocado Soup
August 24, 2003
James Reeson prepares chilled avocado soup.
Mushroom and Leek Ravioli
19. Mushroom and Leek Ravioli
August 17, 2003
James Reeson prepares mushroom and leek ravioli.
Gonzo Gado
18. Gonzo Gado
August 10, 2003
James Reeson prepares gonzo gado.
Mung Beans and Strawberry Salsa Tart
17. Mung Beans and Strawberry Salsa Tart
August 3, 2003
James Reeson prepares mung beans and strawberry salsa tart.
Stuffed Baby Kos
16. Stuffed Baby Kos
July 27, 2003
James Reeson prepares stuffed baby cos.
Fried Green Bananas
15. Fried Green Bananas
July 20, 2003
James Reeson prepares fried green bananas.
Pancetta Cones
14. Pancetta Cones
July 13, 2003
James Reeson prepares pancetta cones.
Fried Tomato Basil Bocconcini
13. Fried Tomato Basil Bocconcini
July 6, 2003
James Reeson prepares fried tomato basil bocconcini.
Puy Pie
12. Puy Pie
June 29, 2003
James Reeson prepares puy pie.
Eggplant and Yoghurt Tart
11. Eggplant and Yoghurt Tart
June 22, 2003
James Reeson prepares eggplant and yoghurt tart.
Crab Cakes
10. Crab Cakes
July 15, 2002
James Reeson prepares crab cakes.
Bean Curd and Mango Wrap
9. Bean Curd and Mango Wrap
July 3, 2002
James Reeson prepares bean curd and mango wrap.
Scallop and Coconut Pikelets
8. Scallop and Coconut Pikelets
June 26, 2002
James Reeson prepares scallop and coconut pikelets.
Melon and Vanilla Soup
7. Melon and Vanilla Soup
June 19, 2002
James Reeson prepares melon and vanilla soup.
Basil Oil Fish Plait
6. Basil Oil Fish Plait
June 12, 2002
James Reeson prepares basil oil fish plait.
Inside Out Beef and Vegetable Tart
5. Inside Out Beef and Vegetable Tart
June 5, 2002
James Reeson prepares inside out beef and vegetable tart.
Ricotta Panclets With Honeycomb and Sesame
4. Ricotta Panclets With Honeycomb and Sesame
May 29, 2002
James Reeson prepares ricotta pikelets with honeycomb and sesame
Honey and Lemon Soup
3. Honey and Lemon Soup
May 22, 2002
James Reeson prepares honey and lemon soup.
Macadamia Roast Chicken
2. Macadamia Roast Chicken
May 15, 2002
James Reeson prepares macadamia roast chicken.
Thyme Smoked Scampi
1. Thyme Smoked Scampi
May 8, 2002
James Reeson prepares thyme smoked scampi.
Description
  • Premiere Date
    May 8, 2002