Ep 5. Boxed Lunch

Trisha's Southern Kitchen season 5 episode 5, titled "Boxed Lunch," follows Trisha Yearwood as she cooks up a delicious lunch for her husband, Garth Brooks, to take on a flight. She starts off by making her special fried chicken tenders and pairing them with a homemade honey mustard dipping sauce.

Trisha then moves on to creating a classic southern side dish: macaroni and cheese. She uses a blend of three different cheeses to create a creamy and cheesy sauce that is then mixed with elbow macaroni and baked for a crispy crust on top.

To add some greens to the meal, Trisha prepares a fresh and flavorful cucumber and red onion salad, dressed with a tangy vinaigrette.

For dessert, Trisha makes her famous pecan pie bars, a southern staple that her family always requests. She uses a buttery shortbread crust and a rich filling made with pecans, brown sugar, and corn syrup.

Throughout the episode, Trisha shares tips and tricks for preparing a delicious boxed lunch, including how to keep everything fresh and tasty for several hours. She also shares stories about how she and Garth have traveled together and how she always makes sure to pack him a special lunch for the plane.

Overall, "Boxed Lunch" is a fun and informative episode that showcases some of Trisha's favorite southern recipes and demonstrates her love for cooking for her family. Whether you're packing a lunch for a flight or just looking for some tasty meal ideas, this episode is sure to inspire and please.