Ep 3. Hot Dogs

United Tastes of America is an American food and travel show that explores different cultures and cuisines across the United States. In season 1, episode 3, the show delves into the world of hot dogs – a classic American food that has become a staple in every corner of the country.

The episode starts with a brief history of hot dogs and how they became so popular in America. From street vendors to ballparks and backyard barbecues, hot dogs have been an integral part of American cuisine for over a century.

The first stop on the hot dog journey is in Chicago, where the show explores the city's famous deep-dish pizza hot dog. This unique take on the classic dish combines two of Chicago's most iconic foods – deep-dish pizza and hot dogs – into one delicious creation. The show visits a local hot dog joint, where they witness the preparation process and taste test the final product.

Next, the show travels to Cincinnati, Ohio, where they explore a regional variation of the hot dog – the Cincinnati chili dog. This dish features a hot dog topped with a unique type of chili that is traditionally served over spaghetti. The show visits a local chili parlor and learns about the history of the dish, and even tries their own hand at making the chili.

Moving on to Los Angeles, the show shines a spotlight on the street taco-inspired hot dogs that can be found throughout the city. This hot dog variation features a thinly sliced hot dog wrapped in bacon and served with toppings such as grilled onions, peppers, and salsa. The show visits a food truck to witness the process and tries out the delicious dish.

The hot dog journey continues to New York City, where the iconic street hot dog reigns supreme. The show visits a street vendor and speaks with the vendor about the challenges of running a hot dog cart in the city. They also taste test the famous Sabrett hot dog, a classic New York street food.

Finally, the show travels to Hawaii, where they explore a unique variation of the hot dog – the Aloha dog. This dish features a hot dog served with toppings such as grilled pineapple, teriyaki sauce, and Hawaiian sweet bread. The show visits a local restaurant to learn about the origins of the dish and to try it for themselves.

Throughout the episode, the show also explores the cultural significance of hot dogs and how they have become a symbol of American food culture. The hosts speak with hot dog enthusiasts and experts who share their knowledge and passion for this classic dish.

Overall, United Tastes of America season 1 episode 3 is a fun and informative exploration of hot dogs and the different variations of this beloved American classic. From Chicago to Hawaii, the show highlights the unique flavors and cultural influences that have shaped the hot dog into the iconic dish it is today.