America's Test Kitchen Season 13 Episode 13 Turkey on the Grill

In this episode of America's Test Kitchen, the spotlight is on grilling the perfect turkey. Despite being a traditional dish served during holidays, turkey on the grill can be a tricky feat. The hosts of the show demonstrate the dos and don'ts of grilling turkey, including the selection of meat, prepping the grill, and seasoning the bird.

To start, the hosts explain that the key to a delicious grilled turkey is in choosing the right type of turkey meat. They recommend using a fresh, bone-in turkey that is not pre-brined. In addition, selecting a turkey with a smaller weight, around 10-12 pounds, is optimal for grilling.

The next step is to prepare the grill. The hosts heat up charcoal and wood chips to add smoky flavor to the turkey. Using indirect heat, the turkey is placed on the grill breast-side down to ensure even cooking. The hosts explain that the turkey should be cooked until its internal temperature reaches 160°F, which can take up to 2-3 hours.

To prevent the turkey from becoming dry, the hosts suggest using a tangy and flavorful marinade to baste the bird every 30 minutes. They also share tips on how to effectively season the turkey. They recommend using a mixture of fresh herbs, including sage, thyme, and rosemary, along with olive oil and salt.

As the turkey cooks, the hosts share their advice on how to carve it. They recommend using a sharp knife and starting by removing the wings and legs. After that, the turkey breast can be sliced and served.

In addition to grilling the turkey, the hosts share side dish recipes that complement the main dish. This includes a recipe for grilled asparagus with lemon and pepper, along with a twist on a classic mashed potato recipe.

Throughout the episode, the hosts share their expertise on grilling turkey, answering common questions viewers may have about the cooking process. They also provide helpful tips and tricks for novice grillers.

Overall, this episode of America's Test Kitchen provides a comprehensive guide to grilling turkey, making it a must-watch for anyone looking to impress their guests with a delicious and perfectly grilled turkey.