America's Test Kitchen Season 13 Episode 18 Perfecting Summer Classics

In season 13 episode 18 of America's Test Kitchen, titled "Perfecting Summer Classics," the culinary experts at ATK take on the challenge of making some of the most iconic summertime dishes even better. From burgers to potato salad, the team aims to perfect each classic dish using their proven methods and techniques.

The episode kicks off with the team tackling a perennial summer favorite: the burger. They experiment with different cuts of meat, seasonings, and cooking methods to find the perfect balance of flavor and texture. They also explore the best toppings and bun options to create the ultimate burger experience.

Next up, the chefs turn their attention to another summer staple: potato salad. They offer tips and tricks for achieving the perfect texture and flavor, including cooking the potatoes just right and using a combination of vinegar and mayonnaise for the dressing. They also experiment with different add-ins, like bacon and hard-boiled eggs, to take the dish to the next level.

The episode then shifts focus to dessert, with the team taking on the challenge of perfecting a classic summer pie: blueberry. They experiment with different crusts and fillings, and offer tips for achieving the perfect balance of sweet and tart in the filling. They also provide ideas for creative twists on the classic, like adding lemon zest or incorporating a crumble topping.

Throughout the episode, the chefs offer valuable insights and tips for making each dish the best it can be. They explain the science behind each technique and provide clear, easy-to-follow instructions that viewers can use at home. As always, they emphasize the importance of using high-quality ingredients and taking the time to get each step just right.

Overall, "Perfecting Summer Classics" is a must-watch episode for anyone who loves summertime cooking. Whether you're a seasoned home cook or just getting started in the kitchen, the experts at America's Test Kitchen have something to teach you about making these beloved dishes even better.