America's Test Kitchen Season 13 Episode 20 Skewered and Wrapped

In season 13 episode 20 of America's Test Kitchen, titled "Skewered and Wrapped," the hosts explore the world of skewers and wraps to uncover the most flavorful and innovative recipes. The episode begins with a tutorial on how to make skewers, including tips on choosing the right ingredients, marinating the meat, and achieving the perfect char on the grill.

Next, the hosts explore the world of wraps, starting with a classic Greek gyro. They demonstrate how to make the perfect tzatziki sauce, how to assemble the wrap, and how to achieve the optimal balance of flavors. The hosts then move on to a Vietnamese banh mi sandwich, teaching viewers how to make homemade pickled vegetables and a spicy mayonnaise sauce.

Back to skewers, the hosts experiment with different flavor profiles, such as a Korean-inspired beef skewer with a marinade of soy sauce, sesame oil, and brown sugar. They also tackle the challenge of cooking fish on skewers, teaching viewers how to keep the delicate meat from falling apart and how to infuse it with bold flavors.

Throughout the episode, the hosts take a scientific approach to cooking, testing different techniques and seasonings to determine the most effective methods for achieving maximum flavor. They also provide plenty of tips and tricks for home cooks, including how to keep veggies from burning on the grill and how to achieve the perfect texture for cooked meats.

Overall, "Skewered and Wrapped" is an episode that will appeal to all kinds of foodies, from those who love classic Greek and Vietnamese cuisine to those who are looking to add some new flavors to their grilled meats and veggies. With its clear instructions and detailed explanations, this episode of America's Test Kitchen is sure to inspire viewers to get creative in the kitchen.