America's Test Kitchen Season 13 Episode 22 Indian Classics Made Easy

In season 13 episode 22 of America's Test Kitchen, titled "Indian Classics Made Easy," the hosts set out to simplify some of the most beloved classic Indian dishes for the home cook.

First up, the team tackles chicken tikka masala, a dish known for its complex blend of spices. To make it approachable for home cooks, they create a simplified spice blend that still packs a punch of flavor. They also experiment with different cooking methods to find the optimal way to cook the chicken for maximum flavor and tenderness.

Next, the focus turns to biryani, a rice dish traditionally cooked as a layered casserole. The hosts simplify the process by cooking the rice separately and then mixing it with the chicken and spices. They also experiment with different types of rice to determine the best kind to use.

Moving on to dessert, the team showcases a classic Indian sweet, gulab jamun. They experiment with different types of milk and ratios of ingredients to find a recipe that produces moist, tender balls of dough drenched in sweet syrup.

To round out the episode, the hosts share tips and tricks for getting the most flavor out of common Indian ingredients like ginger, garlic, and spices. They also demonstrate how to make a quick and easy raita to serve alongside any Indian dish.

Throughout the episode, the hosts share their passion for cooking and their love of Indian cuisine. With their simplified recipes and helpful tips, viewers are sure to feel empowered to recreate these classic dishes in their own kitchens.