America's Test Kitchen Season 13 Episode 3 A Taste of Spain

In season 13 episode 3 of America's Test Kitchen, titled "A Taste of Spain," the crew takes a deep dive into the flavors and techniques of one of the most beloved cuisines in the world. Hosts Julia Collin Davison and Bridget Lancaster are joined by Spanish cuisine expert José Andrés to explore traditional dishes with a modern twist.

The episode starts with a Spanish Tortilla, a classic dish that is often served as a tapa or a main course. However, this dish can be challenging to make correctly with the right texture and flavor. The team explores different techniques and ingredients to create the perfect Spanish Tortilla that is crispy on the outside and tender on the inside.

Next up, the team takes on a classic seafood dish, Paella. José Andrés walks through the traditional method of cooking paella but also shares tips and tricks for making it in a home kitchen. The team experiments with different types of rice, and skillet sizes to determine the right ratios and create a dish that is bursting with flavor.

To complete the meal, the team prepares a refreshing dessert, Crema Catalana. Similar to crème brûlée, this Spanish dessert is flavored with citrus and cinnamon and finished with a caramelized sugar top. Julia and Bridget experiment with different layering methods to achieve the perfect custard to sugar ratio.

Throughout the episode, the team also takes time to learn about the cultural and historical significance of the dishes they are preparing. José Andrés shares stories about his upbringing in Spain and how these dishes hold a special place in his heart. The team concludes the episode with a feast that captures the flavors and traditions of Spanish cuisine.

Overall, season 13 episode 3 of America's Test Kitchen is a journey into the heart and soul of Spain, exploring its traditional cuisine with a modern twist. The team's attention to detail and their passion for flavor make this episode a must-watch for anyone interested in Spanish cooking.