America's Test Kitchen Season 13 Episode 5 Pork Chops and Lentil Salad

In season 13 episode 5 of America's Test Kitchen, host Bridget Lancaster and her team take on the challenge of reinventing the classic pairing of pork chops and a side salad. They showcase their expertise in creating a flavorful pork chop dish and a unique lentil salad with a variety of textures and flavors.

The episode kicks off with a trip to the butcher to learn about the different cuts of pork chops available and which would be the best choice for their recipe. Then, back in the kitchen, they get to work on creating the perfect pork chop. They start by brining the meat to ensure it stays juicy and flavorful. They also test different cooking methods such as searing, grilling, and baking to see which produces the best results. Along the way, they share tips and tricks for achieving the perfect crust and a tender, juicy interior.

Next, the focus shifts to the lentil salad. The team explores the unique characteristics of different types of lentils, such as French green and black beluga, and how they work in a salad. They also experiment with dressings, toppings, and mix-ins to create a complex flavor profile that'll complement the pork chops.

Throughout the episode, the America's Test Kitchen team dives deep into the science of cooking — sharing the reasons behind their techniques and what makes them work. They also share viewer tips and feedback, making it clear that this show is all about community and collaboration in the kitchen.

By the end of the episode, the team has created a mouthwatering pork chop dish and a flavorful lentil salad that are sure to impress even the most discerning dinner guests. Viewers will leave with new techniques and ideas to incorporate into their own cooking and a deeper understanding of the chemistry behind the magic of a great meal.