America's Test Kitchen Season 13 Episode 6 Ultimate Italian

In season 13 episode 6 of America's Test Kitchen, titled "Ultimate Italian," the chefs dive into the world of Italian cuisine to create classic dishes with elevated taste and flavors. The episode includes a mix of sweet and savory recipes, each carefully crafted and perfected by the team.

To start, the chefs share their tips and tricks for making the perfect pizza dough. Using a blend of different flours and a slow-rise technique, they create a flavorful, tender crust that can be topped with all your favorite pizza toppings.

Next, the chefs turn their attention to a classic Italian dessert: tiramisu. They experiment with different types of ladyfingers and liquors, testing out various flavor combinations and techniques to create the ultimate version of this beloved sweet treat.

Moving on to the main course, the team takes on spaghetti carbonara - a simple yet delicious dish that can be difficult to get just right. They share their best practices for making the pasta perfectly al dente, and explain how to create a rich, creamy sauce without overcooking the eggs.

Finally, the episode concludes with a twist on a classic Italian cocktail: the Negroni. The chefs test out different variations using a variety of spirits and bitters, showcasing how even a simple drink can be elevated with the right ingredients and techniques.

Throughout the episode, viewers will learn about the history and traditions of these beloved Italian dishes while also discovering new tips and techniques for creating their own elevated versions at home. With mouth-watering visuals and helpful guidance from the chefs at America's Test Kitchen, the "Ultimate Italian" episode is a feast for the senses and the perfect inspiration for anyone looking to bring a taste of Italy into their home cooking.