America's Test Kitchen Season 13 Episode 7 Irish Comfort Classics

In season 13 episode 7 of America's Test Kitchen, the focus is on Irish comfort classics. The hosts dive deep into traditional Irish dishes and explore different techniques and flavors to elevate these dishes to new heights.

One dish that is featured is shepherd's pie, a classic Irish comfort food. The hosts discuss the importance of using lamb instead of beef and experiment with different ways to prepare the mashed potato topping. They also explore the use of beer in the recipe to enhance the flavors.

Another dish that is highlighted is corned beef and cabbage. The hosts give tips on the best cut of beef to use and the proper cooking time to ensure the meat is tender and juicy. They also experiment with different spices and herbs to add more depth to the dish.

The hosts also tackle the challenge of making the perfect Irish soda bread. They give tips on using buttermilk and baking soda to achieve the iconic tangy flavor and crisp crust of traditional soda bread. They also experiment with adding sweet and savory ingredients to give the bread a unique twist.

In addition to these classic Irish dishes, the hosts also take on the challenge of making a dessert that incorporates Irish flavors. They experiment with adding Irish cream liqueur to a bread pudding recipe to add a rich, creamy flavor.

Throughout the episode, the hosts also share interesting facts and history about Irish cuisine and its influence on American comfort food. They show the versatility and range of Irish cooking beyond just the stereotypical pub fare.

Overall, this episode of America's Test Kitchen showcases the comfort and warmth of Irish food while providing tips and techniques for viewers to try at home. Whether you are of Irish descent or simply a lover of comforting home-cooked meals, this episode is sure to inspire and delight.