America's Test Kitchen Season 14 Episode 3 Three Ways with Eggs

In America's Test Kitchen season 14 episode 3, the focus is on the versatile egg and the many ways it can be prepared. This episode explores three distinct approaches to cooking eggs, each with their unique flavor profiles, textures, and techniques.

The first recipe is for an egg custard tart, a classic French dessert that combines a buttery pastry shell with a sweet and creamy egg custard filling. To make the perfect texture, the team experiments with different ratios of eggs, cream, and milk, testing each variation to find the ideal consistency and flavor.

Next, the episode takes a savory turn with a recipe for Mexican-style eggs with chorizo and potatoes. This dish showcases the egg's ability to complement and enhance bold and spicy flavors. The team experiments with different techniques for cooking the potatoes and chorizo to find the optimal balance of texture and taste.

Finally, the episode concludes with a recipe for Korean-style scallion and shrimp pancakes, which feature eggs as a binder for a combination of seafood and vegetables. The team explores methods for creating a crispy, golden-brown crust on the pancakes while keeping the interior moist and tender.

Throughout the episode, the team of expert chefs and food scientists at America's Test Kitchen shares their tips and tricks for cooking with eggs, including the best equipment to use, the most effective cooking methods, and how to pick the freshest and most flavorful eggs. They also provide insight into the different grades and types of eggs available, and how to select the right one for each recipe.

Whether you're a novice cook or an experienced chef, Three Ways with Eggs is an informative and entertaining episode that showcases the incredible versatility and culinary potential of this humble ingredient. So grab your spatula and join the team at America's Test Kitchen for a crash course in egg cookery!