America's Test Kitchen Season 14 Episode 4

America's Test Kitchen Season 14 Episode 4 A Modern Take on Pizza and Grilled Cheese

  • TV-NR
  • January 25, 2014
  • 24 min

In "A Modern Take on Pizza and Grilled Cheese," the fourth episode of season 14 of America's Test Kitchen, the show's hosts explore new and innovative ways to prepare two classic comfort foods: pizza and grilled cheese.

The episode begins with a segment focused on pizza, in which the hosts test out unique pizza toppings and crusts to create flavorful variations on the classic dish. They experiment with toppings like potato, cauliflower, and even smoked salmon, looking for new ways to elevate the traditional pizza experience. Through careful testing and consideration of elements like texture, flavor, and cooking technique, the hosts aim to craft perfect pies that are both delicious and unique.

Next, the show turns its attention to grilled cheese sandwiches, exploring new ingredient combinations and cooking techniques to create modern takes on the classic lunchtime treat. From hearty sourdough bread to creative fillings like kimchi and bacon, the hosts test out a variety of techniques and ingredients to create grilled cheese sandwiches that are both satisfying and unexpected.

Throughout the episode, the show's hosts provide valuable cooking tips and techniques, sharing expert advice on everything from creating the perfect pizza crust to choosing the right cheese for a grilled cheese sandwich. They also offer insight into kitchen tools and equipment that can help elevate the cooking process, demonstrating how elements like a pizza stone or cast iron skillet can make a significant difference in the finished product.

Overall, "A Modern Take on Pizza and Grilled Cheese" is a fun and engaging episode of America's Test Kitchen that showcases the show's signature focus on careful testing, experimentation, and expert advice. Viewers can expect to come away from the episode with a new appreciation for the innovative twists that can be applied to traditional comfort foods, as well as a deeper understanding of the techniques and ingredients that go into crafting truly delicious dishes.

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Description
  • First Aired
    January 25, 2014
  • Content Rating
    TV-NR
  • Runtime
    24 min
  • Language
    English