America's Test Kitchen Season 14 Episode 7 Salmon and Latkes

In season 14, episode 7 of the hit cooking show, America's Test Kitchen, the focus is on creating the perfect salmon and latkes dish. The episode begins with a tutorial on how to properly cook salmon, as it can be a tricky fish to get just right. The ATK team takes the time to explain the different types of salmon and which is best for this particular dish, as well as the importance of properly seasoning and preparing the fillets before cooking.

Next up is the latkes, a classic Jewish dish that is typically made from grated potatoes and onions, fried to perfection. The ATK team takes a unique approach by experimenting with different ingredients to see which ones make for the best latkes. They test different types of potatoes, different methods of grating and shredding, as well as adding unique flavors such as cheeses and herbs.

Throughout the episode, the team also offers up helpful tips and tricks for cooking perfect salmon and latkes. These include how to properly season the salmon with just the right amount of salt and fresh herbs, as well as how to get the latkes to crisp up perfectly on the outside while remaining fluffy and delicious on the inside.

As the episode progresses, the team puts together the final dish, layering the perfectly cooked salmon fillets on top of a bed of crispy latkes. The dish is topped with a delicious sauce made from sour cream, dill, and lemon zest, adding the perfect touch of bright and refreshing flavor to the dish.

Throughout the episode, viewers are treated to the usual informative and entertaining segments that have made America's Test Kitchen so popular. There are in-depth discussions on the science behind cooking, as well as fun taste tests and challenges to see which ingredients and techniques work best.

All in all, season 14, episode 7 of America's Test Kitchen is a must-watch for any cooking enthusiast looking to perfect their salmon and latkes game. With expert guidance and helpful tips, viewers are sure to come away from the episode with a new understanding and appreciation for these classic dishes.