America's Test Kitchen Season 15 Episode 14 Pizza and Cookies Go Gluten-Free

In season 15 episode 14 of America's Test Kitchen, the spotlight is on gluten-free recipes. The episode is titled "Pizza and Cookies Go Gluten-Free," and hosts Julia Collin Davison and Bridget Lancaster are on a mission to create delicious gluten-free versions of these classic comfort foods.

The episode begins with the hosts discussing the challenges of creating a gluten-free pizza dough that is both crispy and chewy. They explain that traditional pizza dough relies heavily on gluten to create its texture, so creating a gluten-free version requires a different approach. In order to achieve the desired texture, the hosts test a variety of different gluten-free flours, such as rice flour, cornstarch, and sorghum flour, to find the ideal combination.

Next, the hosts move on to the toppings, testing different gluten-free options for everything from the sauce to the cheese. They also experiment with techniques for getting the crust to cook evenly, such as using a pizza stone or a cast iron skillet. Along the way, they share tips for making sure the pizza doesn't end up too soggy or too dry.

After creating the perfect gluten-free pizza, the hosts turn their attention to dessert. They explain that many traditional cookie recipes rely heavily on wheat flour, so creating a gluten-free cookie requires some creative substitutions. The hosts test a variety of different gluten-free flours and starches, such as potato starch and tapioca starch, to find the best combination for a chewy, gooey cookie. They also experiment with different types of chocolate chips to find the perfect mix of sweetness and texture.

Throughout the episode, the hosts offer plenty of helpful tips and tricks for cooking gluten-free. They explain the importance of measuring ingredients carefully, since even the slightest variation can have a big impact on the final product. They also point out that gluten-free flours can be more absorbent than wheat flour, so it's important to adjust the amount of liquid in a recipe accordingly.

By the end of the episode, the hosts have created two delicious gluten-free recipes that are sure to please even those who aren't following a gluten-free diet. They offer a wealth of knowledge on how to successfully cook without gluten, making this episode a must-watch for anyone looking to experiment with gluten-free cooking.