America's Test Kitchen Season 15 Episode 15 Southeast Asian Specialties

In season 15 episode 15 of America's Test Kitchen, the focus is on Southeast Asian Specialties. The show's team of expert chefs and test cooks put their skills to the test to create mouth-watering recipes inspired by the flavors and ingredients of Southeast Asia. The episode begins with a segment on the secrets of making perfect homemade curry paste. Viewers will learn about the key ingredients that give curry paste its signature depth of flavor and pungent aroma, as well as tips for achieving the right consistency and texture.

Following the curry paste tutorial, the show moves on to a variety of Southeast Asian-inspired recipes. One of the first dishes featured is a refreshing green papaya salad with shrimp and peanuts. The chefs will demonstrate how to prep the papaya and other ingredients for maximum flavor and texture, and offer tips for balancing the sweet, spicy, and sour elements of the dish.

Next up is a simple and delicious recipe for Thai-style coconut soup with tofu and mushrooms. The chefs will share their techniques for achieving the perfect balance of richness and acidity in the soup base, as well as tips for selecting the right ingredients and seasoning to taste.

Another standout dish featured in this episode is a spicy and savory Vietnamese-style beef stir-fry with chilies and basil. The chefs will walk viewers through the steps of marinating and slicing the beef, as well as stir-frying the dish to perfection without losing any of the flavors or textures of the ingredients.

Throughout the episode, viewers will also get a glimpse behind the scenes of the test kitchen and see how the team works together to develop and refine new recipes. From testing out different techniques and ingredients to adjusting seasonings and presentation, the crew of America's Test Kitchen is dedicated to perfecting every detail of the dishes they create.

Overall, Southeast Asian Specialties is a must-see episode for anyone who loves the bold and vibrant flavors of Southeast Asian cuisine. With its mix of classic and modern dishes, this episode is sure to inspire viewers to get creative in the kitchen and try out some new recipes for themselves.