America's Test Kitchen Season 15 Episode 16 Great Grilled Burgers and Sweet Potato Fries

America's Test Kitchen season 15 episode 16 is all about crafting the perfect meal for a summer backyard barbecue. The episode is named Great Grilled Burgers and Sweet Potato Fries, and it offers a step-by-step guide to creating a delicious and satisfying meal that will satisfy even the pickiest eaters.

The episode begins with a primer on the best type of meat to use for burgers, as well as tips for choosing the right toppings and condiments. Viewers learn how to shape and season the burgers, then grill them to perfection. Throughout the segment, the hosts of America's Test Kitchen share insider tips and tricks for creating the juiciest, most flavorful burgers possible.

Next up: sweet potato fries. This popular side dish is a perfect complement to grilled burgers, and the hosts of America's Test Kitchen have plenty of secrets to share when it comes to making them just right. The episode offers a step-by-step guide to cutting the sweet potatoes, seasoning them, and baking them to ensure they come out perfectly crispy and tender.

As the show progresses, viewers are treated to a variety of additional tips and strategies for creating the perfect barbecue spread. From seasoning sauces and marinades to selecting the best bun for burgers, no detail is too small for the hosts of America's Test Kitchen. By the end of the episode, viewers will be armed with all the knowledge they need to create a memorable and delicious summer barbecue for their friends and family.

Overall, America's Test Kitchen season 15 episode 16 is a must-see for anyone who loves to grill and eat great food. The episode is packed with practical tips and advice that will help even novice cooks create a mouthwatering meal that everyone will love. Whether you're an experienced griller or a first-timer, there's something in this episode for everyone. So fire up your grill and get ready to cook up some great burgers and sweet potato fries!