America's Test Kitchen Season 15 Episode 18 Dinner in the Mediterranean

In season 15 episode 18 of America's Test Kitchen, viewers are transported to the Mediterranean for a delicious dinner. The hosts take inspiration from the cuisines of Greece, Italy, and Spain to create a feast that will satisfy any appetite.

The episode kicks off with host Julia Collin Davison showing viewers how to make the perfect Greek salad. She explains how to achieve the right balance of flavors and textures, from the creamy feta cheese and briny olives to the crunchy cucumbers and tangy dressing.

Next up, host Bridget Lancaster shows viewers how to make a classic Italian dish: pasta with anchovy and caper sauce. She walks through the step-by-step process of creating a flavorful and aromatic sauce that perfectly coats the pasta.

The hosts then switch gears to focus on Spanish cuisine. Davison demonstrates how to make a classic Spanish tortilla, which is similar to an omelet but packed with potatoes and onions. She shares tips to ensure that the tortilla is perfectly cooked, with a crispy exterior and fluffy interior.

Lancaster then takes center stage again to show viewers how to make a delectable Spanish seafood stew. She explains how to layer the flavors of the seafood and vegetables to create a rich and satisfying broth.

Throughout the episode, the hosts also share their expert tips and tricks for achieving the best results in the kitchen. From how to properly cook pasta to the importance of letting your salad dressing sit for a few minutes before using it, there's something for everyone to learn.

As the episode comes to a close, viewers are left with a mouth-watering selection of dishes to try at home. Whether you're a fan of Greek, Italian, or Spanish cuisine (or all three!), there's something in this episode to satisfy your cravings.

Overall, season 15 episode 18 of America's Test Kitchen is a delightful and informative exploration of Mediterranean flavors. With its expert hosts and easy-to-follow recipes, this episode is a must-watch for anyone looking to expand their culinary horizons.