America's Test Kitchen Season 15 Episode 19

America's Test Kitchen Season 15 Episode 19 Spicing Up the Backyard Barbecue

  • TV-G
  • May 30, 2015
  • 23 min

In season 15 episode 19 of America's Test Kitchen, titled "Spicing Up the Backyard Barbecue," the team is ready to take grilling and barbecuing to the next level. The episode focuses on experimenting with new flavors and techniques to create mouthwatering dishes that will impress any guest at your next outdoor gathering.

The episode kicks off with a segment dedicated to making the perfect spice rubs for your meats. The testers introduce a variety of spices and combinations to add a depth of flavor to your barbecue creations. They explain how different ingredients, such as smoked paprika, cumin, and mustard powder, play a crucial role in creating a well-rounded and balanced rub. The team also shares tips on how to apply the rub, and how long to let it soak in before grilling.

Next up, the team tackles the notoriously challenging task of cooking ribs. They break down the differences between spare ribs and baby back ribs, and explain how to choose the right cut depending on your personal preference. The team then demonstrates how to properly cook ribs on the grill, from marinating to using the 3-2-1 method to achieve perfectly tender meat.

The episode also covers how to elevate classic barbecue sides, such as macaroni and cheese and potato salad. The team introduces unexpected ingredients, such as smoked gouda and capers, to take these dishes to the next level.

For those looking to impress their guests with a show-stopping main dish, the team shares their recipe for a grilled seafood feast. From grilled clams to cedar-plank salmon, they showcase a variety of seafood recipes that are sure to impress even the most discerning palate.

Finally, the episode wraps up with a segment on creating the perfect barbecue sauce. The testers introduce different styles of barbecue sauce, from sweet and tangy to spicy and smoky, and explain how to customize each recipe to your liking. They also share tips on how to adjust the consistency and flavor of the sauce to complement your chosen meats.

Overall, "Spicing Up the Backyard Barbecue" is a must-watch episode for anyone looking to take their grilling game to the next level. The team's innovative techniques and unexpected flavor combinations are sure to inspire you to think outside the box and create unforgettable dishes at your next barbecue.

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Description
  • First Aired
    May 30, 2015
  • Content Rating
    TV-G
  • Runtime
    23 min
  • Language
    English