America's Test Kitchen Season 15 Episode 22 Get a Rise out of Your Eggs

In this episode of America's Test Kitchen, season 15 episode 22, titled "Get a Rise out of Your Eggs", the hosts and chefs are all about eggs. Eggs are a breakfast staple around the world, and everyone has their own way of cooking them. However, getting the perfect egg can be a challenge. The team experiments with different methods of cooking eggs, including boiling, frying, and poaching, all with the aim of achieving maximum flavor and texture.

The team begins with boiling eggs, a process that seems simple but can be deceptively tricky. Overcooked boiled eggs can be rubbery and unappetizing, while undercooked eggs may not be solid enough to use in recipes. The team demonstrates several techniques for boiling eggs to perfection, from adding salt to the water to using ice baths to stop the cooking process. They also investigate the most effective way to peel boiled eggs, without leaving any bits of shell behind.

Next, the team takes on frying eggs. They explore the differences between sunny-side up, over easy, and over hard eggs, and offer tips for achieving the perfect yolk consistency. The team also shows how to make the perfect omelette, with just the right amount of filling and a fluffy, golden exterior.

Poaching eggs is a trickier technique that many home cooks shy away from, but the team demonstrates how it can be done with ease. They show how to make a classic Eggs Benedict, complete with perfectly poached eggs and a rich hollandaise sauce. They also experiment with different poaching methods, such as using vinegar or swirling the water, to achieve the best results.

Throughout the episode, the team discusses the science behind egg cooking, explaining why certain methods work better than others. For example, they explain how adding vinegar to the poaching water can actually help to coagulate the egg whites, resulting in a more solid poached egg.

In addition to demonstrating cooking techniques, the team also shares recipes that highlight eggs in creative ways. Viewers will see how to make a classic quiche Lorraine, a breakfast skillet with eggs and bacon, and a refreshing egg salad with dill and capers.

Overall, "Get a Rise out of Your Eggs" is a comprehensive guide to cooking with eggs, whether you're a beginner or a seasoned chef. The team's approachable style and clear explanations make it easy to follow along and try out new techniques in the kitchen.