America's Test Kitchen Season 15 Episode 23 Let's Make Bread

In season 15 episode 23 of America's Test Kitchen, titled Let's Make Bread, the kitchen crew sets out to demystify the bread making process and help viewers master the art of baking their own delicious loaves at home.

Host and culinary expert Bridget Lancaster starts off the episode by highlighting the importance of using the right flour for baking bread, and demonstrates how to properly measure flour to achieve the right texture and consistency.

Next, co-host Julia Collin Davison dives into the science behind yeast and how it works in bread making, revealing tips on how to activate and proof yeast for successful bread baking.

The episode also delves into the various shaping techniques for bread, including how to form a boule, a baguette, and a bâtard, with easy-to-follow instructions and visual aids.

One segment of the episode goes beyond the basics of bread making and explores creative variations to add flavor and texture to traditional bread recipes. Viewers will learn how to make a savory Parmesan and herb bread, a sweet and nutty hazelnut raisin bread, and a tangy sourdough bread.

Throughout the episode, the America's Test Kitchen team offers troubleshooting tips for common bread baking problems, such as loaves that don't rise or bread that comes out too dense or dry.

As always, the show features a blind taste test to determine the best store-bought bread options, as well as a segment for gadget and tool recommendations for home bakers.

Overall, Let's Make Bread is a comprehensive guide to baking bread, offering helpful tips and tricks for beginners as well as seasoned bakers looking to take their skills to the next level.